
| Purpose | Category | Information contents | Period of use |
|---|---|---|---|
| Customer inquiry | Required information | Inquiry | 3 years |
| Name | |||
| Contact information | |||
| E-mail address | |||
| Password | |||
| Inquiry contents | |||
| Optional Information | other attachment contents | ||
| Business Consultation | Required information | Name | 3 years |
| Contact information | |||
| E-mail address | |||
| Password | |||
| Optional Information | Company Name | ||
| Company registration Number | |||
| Annual Sales | |||
| Address | |||
| Launching Items | |||
| Launching Quantities | |||
| Launching Schedules | |||
| Launching Countries | |||
| Launching Countries | |||
| Request for development | |||
| Special note | |||
| Other contents | |||
| Service analysis and Improve service levels | Automatic collection | Service history, access logs, cookies, access IP information | 3 years |
We manufacture hygienic products that consumers can trust through certifications from domestic and international institutions.
We produce the highest-quality products through country-specific, culture-specific, and product-specific quality management.
| Quality Certification Logos | Quality Certification Body | Detailed Information |
|---|---|---|
| GMP Good Manufacturing Practices | Excellent food manufacturing and management techniques that guarantee the safety and efficacy of food from a quality perspective. | |
| ISO 9001, 14001, 45001 International Organization for Standardization | Quality assurance through a quality management system certified by international standardization organizations. | |
| FSSC22000 Food Safety Management Systems | Recognized standards among international food specifications by accreditation bodies from various countries worldwide. | |
| UL Underwriters Laboratories | cGMP (Current Good Manufacturing Practice) certified by American National Standards Institute(ANSI) | |
| HACCP Hazard Analysis and Critical Control Point | Food safety management certification awarded to companies with scientific hygiene management systems. | |
| ORGANIC Korean Certified Organic | Certification for food produced and processed using organic ingredients. | |
| KMF HALAL Halal in Korea | Certification for food manufactured in accordance with Islamic law to be consumed or used by Muslims. | |
| NSF National Sanitation Foundation | cGMP (Current Good Manufacturing Practice) certified by the U.S. National Sanitation Foundation |